Chemical composition and antibacterial activity of ethyl acetate extract of Astragalus membranaceus aerial parts
Author:
Affiliation:
1. College of Pharmaceutical and Food Engineering Shanxi University of Chinese Medicine Jinzhong China
2. School of Food and Biological Engineering Jiangsu University Zhenjiang China
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12947
Reference45 articles.
1. Carcass characteristics, meat quality, and functional compound deposition in sheep fed diets supplemented with Astragalus membranaceus by-product
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3. Use of organic acids for prevention and removal of Bacillus subtilis biofilms on food contact surfaces
4. Bacillus subtilisandB. mojavensisstrains connected to food poisoning produce the heat stable toxin amylosin
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