Lactobacillus parafarraginisZH1 producing anti-yeast substances to improve the aerobic stability of silage-Reference-Cited by-同舟云学术

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Lactobacillus parafarraginisZH1 producing anti-yeast substances to improve the aerobic stability of silage

Published:2018-07-15 Issue:9 Volume:89 Page:1302-1309
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Liu Qinhua¹²,Lindow Steven E.³,Zhang Jianguo¹^ORCID

Affiliation:

1. South Pratacultural Research Center; South China Agricultural University; Guangzhou China

2. Institute of Ensiling and Processing of Grass; Nanjing Agricultural University; Nanjing China

3. Department of Plant and Microbiology; University of California; Berkeley California

Funder

National Natural Science Funds

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13063/fullpdf

Reference34 articles.

1. Antibiotic susceptibility testing by a standardized single disk method;Bauer;American Journal of Clinical Pathology,1966

2. Effects of potassium sorbate and sodium benzoate at two application rates on fermentation and aerobic stability of maize silage;Bernardes;Grass and Forage Science,2015

3. Metabolite profiles of lactic acid bacteria in grass silage;Broberg;Applied and Environmental Microbiology,2007

4. Aerobic stability of sugar-cane silage inoculated with tropical strains of lactic acid bacteria;Carvalho;Grass and Forage Science,2015

5. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;Journal of Applied Microbiology,1999

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1. Mycotoxin production in different varieties of Dactylis glomerata L. silage in response to biological and chemical additives;PLOS ONE;2024-08-29

2. Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability;Plants;2024-05-26

3. Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage;Fermentation;2023-11-02

4. Development of a Lactic Bacteria Starter for Amaranth Silage and Investigation of Its Influence on Silage Quality;Agriculture;2023-08-01

5. Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure;Frontiers in Microbiology;2022-09-02

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