Student and supervisor productivity change during nutrition and dietetic practice placements: A cohort study

Author:

Ash Susan1,Martin Elizabeth K.2,Rodger Sylvia3,Clark Michele4,Graves Nick2

Affiliation:

1. Nutrition and Dietetics; School of Exercise and Nutrition Sciences; Queensland University of Technology; Brisbane Queensland Australia

2. School of Public Health and Social Work; Institute of Health and Biomedical Innovation; Queensland University of Technology; Brisbane Queensland Australia

3. Division of Occupational Therapy; School of Health and Rehabilitation Sciences; The University of Queensland; Brisbane Queensland Australia

4. School of Clinical Sciences; Queensland University of Technology; Brisbane Queensland Australia

Funder

Queensland Health

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference14 articles.

1. Clinical education and practice placements in the allied health professions: an international perspective;Rodger;J Allied Health,2008

2. University-initiated strategies to increase supervisory capacity and benefits associated with dietetic student supervision - perceptions of dietetic placement sites;Hughes;Nutr Diet,2002

3. Direct economic benefits associated with dietetic internships;Conklin;J Am Diet Assoc,1994

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