Estimated portion sizeversusactual intake of eight commonly consumed foods by healthy adults-Reference-Cited by-同舟云学术

Estimated portion sizeversusactual intake of eight commonly consumed foods by healthy adults

Published:2016-06-15 Issue:5 Volume:73 Page:490-497
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Nguyen Alexander¹,Chern Christine¹,Tan Sze-Yen¹^ORCID

Affiliation:

1. School of Pharmacy and Medical Sciences, Alliance for Research in Exercise, Nutrition, and Activity (ARENA); University of South Australia; Adelaide South Australia Australia

Funder

University of South Australia's School of Pharmacy and Medical Sciences

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12292/fullpdf

Reference47 articles.

1. Gastric satiation is volumetric, intestinal satiation is nutritive;Powley;Physiol Behav,2004

2. What determines real-world meal size? Evidence for pre-meal planning;Fay;Appetite,2011

3. Mind over platter: pre-meal planning and the control of meal size in humans;Brunstrom;Int J Obes (Lond),2014

4. Familiarity changes expectations about fullness;Brunstrom;Appetite,2010

5. How to change expected fullness? The role of familiarity and ‘eating to fullness’;Ferriday;Appetite,2011

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food selection in a buffet scenario by persons in recovery from substance use disorder: Testing a parallel mediation model including impulsivity, food craving, and breadth of drug use;Physiology & Behavior;2024-03

2. The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review;Journal of Speech, Language, and Hearing Research;2023-12-11

3. Energy Expenditure, Carbohydrate Oxidation and Appetitive Responses to Sucrose or Sucralose in Humans: A Pilot Study;Nutrients;2019-08-01

4. Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake;Food Quality and Preference;2019-04

5. Is portion size selection associated with expected satiation, perceived healthfulness or expected tastiness? A case study on pizza using a photograph-based computer task;Appetite;2017-01