Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake
Author:
Funder
British Psychological Society
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference44 articles.
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4. The control of meal size in human subjects: A role for expected satiety, expected satiation and premeal planning;Brunstrom;Proceedings of the Nutrition Society,2011
5. Mind over platter: Pre-meal planning and the control of meal size in humans;Brunstrom;International Journal of Obesity,2014
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