The significant influence of ‘Big Food’ over the design and implementation of the Health Star Rating system-Reference-Cited by-同舟云学术

The significant influence of ‘Big Food’ over the design and implementation of the Health Star Rating system

Published:2018-07-31 Issue:1 Volume:76 Page:118-118
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Lawrence Mark¹^ORCID,Woods Julie¹,Pollard Christina²

Affiliation:

1. Public Health Nutrition Division, Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences; Deakin University; Geelong Victoria Australia

2. School of Public Health; Curtin University; Perth Western Australia Australia

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12459/fullpdf

Reference3 articles.

1. Food matrix: the influence of tools, training and policies on our nutrition practice;Probst;Nutr Diet,2018

2. Do nutrient-based front-of-pack labelling schemes support or undermine food-based dietary guideline recommendations? Lessons from the Australian Health Star Rating System;Lawrence;Nutrients,2018

3. Australia's Health Star Rating policy process: lessons for global policy-making in front-of-pack nutrition labelling;Kumar;Nutr Diet,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health;Current Nutrition Reports;2019-07-12

2. Inter-professional, interdisciplinary and inter-sectoral dietetic practice;Nutrition & Dietetics;2019-02

3. Alignment of Supermarket Own Brand Foods’ Front-of-Pack Nutrition Labelling with Measures of Nutritional Quality: An Australian Perspective;Nutrients;2018-10-09