Food matrix: The influence of tools, training and policies on our nutrition practice
Author:
Affiliation:
1. Senior Lecturer, School of Medicine, Faculty of Science, Medicine and Health; University of Wollongong; Wollongong New South Wales Australia
2. Research Fellow, Illawarra Health and Medical Research Institute; Illawarra New South Wales Australia
Publisher
Wiley
Subject
Nutrition and Dietetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12417/fullpdf
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3. An overview of the influential developments and stakeholders within the food composition program of Australia;Probst;Trends Food Sci Technol,2015
4. Overview of computerized dietary assessment programs for research and practice in nutrition education;Probst;J Nutr Educ Behav,2005
5. Computerized dietary assessments compare well with interviewer administered diet histories for patients with type 2 diabetes mellitus in the primary healthcare setting;Probst;Patient Educ Couns,2008
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