Differences in food and nutrient intakes between Australian- and Asian-born women living in Australia: Results from the Australian Longitudinal Study on Women's Health

Author:

Liu Huaqing1ORCID,Hall John J.2,Xu Xiaoyue3,Mishra Gita D.4,Byles Julie E.5

Affiliation:

1. School of Public Health; Bengbu Medical College; Bengbu China

2. School of Public Health & Community Medicine; University of New South Wales; Sydney New South Wales Australia

3. Faculty of Health; University of Technology; Sydney New South Wales Australia

4. School of Population Health; University of Queensland; Brisbane Queensland Australia

5. Priority Research Centre for Generational Health and Ageing, School of Medicine and Public Health, Hunter Medical Research Institute; University of Newcastle; Newcastle New South Wales Australia

Funder

Department of Health, Australian Government

Publisher

Wiley

Subject

Nutrition and Dietetics

Reference52 articles.

1. Identifying the energy gap: magnitude and determinants of 5-year weight gain in midage women;Brown;Obes Res,2005

2. Diabetes in Asia: epidemiology, risk factors, and pathophysiology;Chan;JAMA,2009

3. Cardiovascular Disease Series;Australian Institute of Health and Welfare,2011

4. Energy balance: interpretation of data from rural China;Campbell;Toxicol Sci,1999

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