Does socioeconomic status affect fruit and vegetable intake? Evidence from a cross-sectional analysis of the RaNCD Cohort

Author:

Amini Mahin1,Najafi Farid1,Kazemi Karyani Ali1,Pasdar Yahya2,Samadi Mehnoosh2,Moradinazar Mehdi3

Affiliation:

1. Research Center for Environmental Determinacies of Health, School of Public Health, Kermanshah University of Medical Sciences, Kermanshah, Iran

2. Dietitian, Assistant Professor, Kermanshah University of Medical Sciences, Kermanshah, Iran

3. Behavioral Diseases Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

Funder

Ministry of Health and Medical Education of Iran and Kermanshah University of Medical Science

Kermanshah University of Medical Science

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Reference51 articles.

1. http://www.who.int/elena/titles/fruit_vegetables_ncds/en/ 2017

2. Agudo, A. measuring intake of fruit and vegetable[electronic resource]. background paper for the joint FAO/WHO Workshop on Fruit and Vegetable for health. 2005.

3. 2011 Compendium of Physical Activities

4. Educational Attainment Promotes Fruit and Vegetable Intake for Whites but Not Blacks

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