Dietitians Australia position statement on healthy and sustainable diets-Reference-Cited by-同舟云学术

Dietitians Australia position statement on healthy and sustainable diets

Published:2022-02 Issue:1 Volume:79 Page:6-27
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutrition & Dietetics

Author:

Barbour Liza¹^ORCID,Bicknell Ellyn,Brimblecombe Julie¹,Carino Stefanie¹^ORCID,Fairweather Molly²,Lawrence Mark³^ORCID,Slattery Juliet⁴,Woods Julie³,World Elizabeth⁵

Affiliation:

1. Department of Nutrition, Dietetics & Food Monash University Notting Hill Victoria Australia

2. University of Melbourne Parkville Victoria Australia

3. Deakin University Institute for Physical Activity and Nutrition (IPAN), School of Exercise and Nutrition Sciences Geelong Australia

4. Te Atiawa Manawhenua ki te Tau Ihu Trust Waikawa New Zealand

5. Dietitians Australia Deakin Australian Capital Territory Australia

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12726

Reference155 articles.

1. Food and Agriculture Organization Alliance of Biodiversity International&International Centre for Tropical Agriculture (CIAT)Indigenous Peoples' food systems: Insights on sustainability and resilience from the front line of climate change. Rome; 2021.

2. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3. Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health

4. MayesC.Unsettling food politics: agriculture dispossession and sovereignty in Australia;2018.

5. Food and Nutrition Security in the Australia-New Zealand Region: Impact of Climate Change

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrating the sustainable development goals into health professions’ curricula: using the nominal group technique to guide their contextualisation;BMC Medical Education;2024-09-05

2. Sustainable food systems education in nutrition and dietetics: an appraisal of the tertiary landscape in multiple countries;International Journal of Sustainability in Higher Education;2024-08-28

3. Sustainability‐informed dietetics education: key messages for educators and national dietetics associations;Journal of Human Nutrition and Dietetics;2024-06-09

4. Green hospitals: Mitigating water footprint and greenhouse gas emissions through sustainable menu planning in Turkish state university hospitals;Food Science & Nutrition;2024-06-07

5. Canadian farmers’ perceptions of social sustainability in agriculture;PLOS ONE;2024-04-26