Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States-Reference-Cited by-同舟云学术

Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States

Published:2016-09-16 Issue:4 Volume:74 Page:388-395
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Tan Sze-Yen¹^ORCID,Hemmelgarn Megan²,Baumgardner Kelli²,Tucker Robin M.³^ORCID

Affiliation:

1. School of Pharmacy and Medical Sciences; University of South Australia; Adelaide South Australia Australia

2. Food and Nutrition Program, Department of Public and Allied Health; Bowling Green State University; Bowling Green Ohio USA

3. Department of Food Science and Human Nutrition; Michigan State University; East Lansing Michigan USA

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1747-0080.12313/fullpdf

Reference37 articles.

1. International Confederation of Dietetics Associations 2004 http://www.internationaldietetics.org/International-Standards/International-Definition-of-Dietitian.aspx

2. Research and dietetic practice: an inevitable linkage;Allman-Farinelli;Nutr Diet,2008

3. Dietitians Association of Australia 2015 http://daa.asn.au/wp-content/uploads/2011/03/Strategic-Plan-2015-2017_v21.pdf

4. Academy of Nutrition and Dietetics 2008 http://www.eatrightpro.org/resources/leadership/board-of-directors/strategic-plan

5. A model for making outcomes research standard practice in clinical dietetics;Eck;J Am Diet Assoc,1998

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