Navigating nutrition as a childhood cancer survivor: Understanding patient and family needs for nutrition interventions or education

Author:

Clarke Emma1,Pugh Gemma2,van den Heuvel Eveline3,Kavanagh Erin4,Cheung Pamela4,Wood Andrew3,Winstanley Mark3,Braakhuis Andrea1ORCID,Lovell Amy L.13ORCID

Affiliation:

1. Department of Nutrition and Dietetics Faculty of Medical and Health Sciences, The University of Auckland Auckland New Zealand

2. National Child Cancer Network, Te Aho o Te Kahu Cancer Control Agency Wellington New Zealand

3. Starship Blood and Cancer Centre, Starship Child Health, Te Whatu Ora, Health Auckland New Zealand

4. LEAP Long Term Assessment Programme, Starship Blood and Cancer Centre, Starship Child Health, Te Whatu Ora, Health Auckland New Zealand

Abstract

AbstractAimNutrition challenges are common during childhood cancer treatment and can persist into survivorship, increasing the risk of non‐communicable diseases. Evidence‐based practice and implementation of nutrition interventions/education for childhood cancer survivors has been poorly investigated and may influence their future health. This study aimed to explore the nutrition interventions/education needs of childhood cancer survivors and the barriers and facilitators to delivering follow‐up services in New Zealand.MethodsSemi structured interviews were conducted with childhood cancer survivors and/or their families (n=22) and health professionals (n=9) from a specialist paediatric oncology centre in New Zealand. Interviews were audio‐recorded and transcribed verbatim. Transcripts were analysed inductively using thematic analysis. A multi‐level consensus coding methodology was used where each theme and associated subthemes were discussed with the study team for confirmation to ensure accurate coding and analysis.ResultsThree themes emerged from the analysis: (1) the current survivorship care pathway does not provide adequate interventions/education, (2) weight and dietary changes are common challenges and (3) requirements for interventions/education in survivorship are varied. Common nutrition‐related concerns included fussy eating/limited dietary intake, poor diet quality, difficulties with tube weaning, and challenges with weight gain. Participants expressed a desire for education on healthy eating alongside information about cancer‐related nutrition issues, such as learned food aversions. A preference for clear referral pathways and multifaceted interventions tailored to individual patient needs was identified.ConclusionThe trifecta of treatment side effects, negative feeding practices and poor messaging from health professionals creates a challenging environment to optimise nutrition. A stepped care model matching the intervention intensity with the childhood cancer survivors is required. Education for healthcare professionals will improve the delivery of timely interventions/education and monitoring practices.

Publisher

Wiley

Subject

Nutrition and Dietetics,Public Health, Environmental and Occupational Health,Medicine (miscellaneous)

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