Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies-Reference-Cited by-同舟云学术

Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Second Update of a Systematic Review and Meta-Analysis of Cohort Studies

Published:2020-12 Issue:12 Volume:120 Page:1998-2031.e15
ISSN:2212-2672
Container-title:Journal of the Academy of Nutrition and Dietetics
language:en
Short-container-title:Journal of the Academy of Nutrition and Dietetics

Author:

Morze Jakub^ORCID,Danielewicz Anna,Hoffmann Georg,Schwingshackl Lukas

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Medicine,Food Science

Reference151 articles.

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3. Diet quality as assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension score, and health outcomes: A systematic review and meta-analysis of cohort studies;Schwingshackl;J Acad Nutr Diet,2015

4. Diet quality as assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension score, and health outcomes: An updated systematic review and meta-analysis of cohort studies;Schwingshackl;J Acad Nutr Diet,2018

5. Red and processed meats and health risks: How strong is the evidence?;Qian;Diabetes Care,2020

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