Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies-Reference-Cited by-同舟云学术

Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies

Published:2020-11-15 Issue:3 Volume:78 Page:343-364
ISSN:1446-6368
Container-title:Nutrition & Dietetics
language:en
Short-container-title:Nutr Diet

Author:

Bennett Christie¹^ORCID,Burrows Tracy²^ORCID,Pursey Kirrilly²^ORCID,Poudel Govinda³,Ng Ker Wei¹,Nguo Kay¹,Walker Karen¹,Porter Judi⁴^ORCID

Affiliation:

1. Department of Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of Medicine, Nursing and Health Sciences Monash University Clayton Victoria Australia

2. School of Health Sciences, Priority Research Centre for Physical Activity and Nutrition University of Newcastle Callaghan New South Wales Australia

3. Behaviour Environment and Cognition Mary McKillop Institute for Health Research, Australian Catholic University Melbourne Victoria Australia

4. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science Deakin University Geelong Victoria Australia

Publisher

Wiley

Subject

Nutrition and Dietetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1747-0080.12644

Reference60 articles.

1. United Nations. World Population Ageing 2017 – Highlights 2017; (ST/ESA/SER.A/397).un.org/en/development/desa/population/publications/pdf/ageing/WPA2017_Highlights.pdf. Accessed August 27 2019.

2. Total energy expenditure measured using doubly labeled water compared with estimated energy requirements in older adults (≥65 y): analysis of primary data

3. Helping understand nutritional gaps in the elderly (HUNGER): A prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients

4. Assessment and Treatment of the Anorexia of Aging: A Systematic Review

5. Poor Appetite and Dietary Intake in Community-Dwelling Older Adults

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