Arecoline and arecaidine lixiviation in areca nut blanching: Liquid chromatography‐ion trap‐time of flight hybrid mass spectrometry determination and kinetic modeling-Reference-Cited by-同舟云学术

Arecoline and arecaidine lixiviation in areca nut blanching: Liquid chromatography‐ion trap‐time of flight hybrid mass spectrometry determination and kinetic modeling

Published:2022-08 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Liu Xiaoling¹²³,Jiang Lian¹²³,Zhang Qi¹²³,Zhao Zhendong¹²³⁴,Zhang Haide¹²³^ORCID

Affiliation:

1. College of Food Science and Engineering Hainan University Haikou China

2. Engineering Research Center of Utilization of Tropical Polysaccharide Resources Hainan University Haikou China

3. Key Laboratory of Biological Active Substance and Functional Food Development Hainan University Haikou China

4. Analytical and Testing Center Hainan University Haikou China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16942

Reference46 articles.

1. Microwave-assisted extraction of phenolics from Hibiscus sabdariffa calyces: Kinetic modelling and process intensification

2. Areca catechu : A phytopharmacological legwork

3. Areca nut trade, globalisation and its health impact: perspectives from India and South-east Asia

4. Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies

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1. Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications;Food Frontiers;2024-07-09

2. Comprehensive insights into areca nut: active components and omics technologies for bioactivity evaluation and quality control;Frontiers in Pharmacology;2024-05-30