Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharides-Reference-Cited by-同舟云学术

Fabrication, characterization, and oxidative stability of perilla seed oil emulsions and microcapsules stabilized by protein and polysaccharides

Published:2022-08-05 Issue:11 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Zhang Chuang¹²^ORCID,Zhou Wenting¹,Xiang Jiqian³,Chen Hong⁴,Quek Siew Young¹⁵

Affiliation:

1. Food Science, School of Chemical Sciences The University of Auckland Auckland New Zealand

2. College of Food Science and Technology Nanjing Agricultural University Nanjing China

3. Enshi Tujia & Miao Autonomous Prefecture Academy of Agricultural Sciences Enshi China

4. Institute of Oil Crops Research, Chinese Academy of Agricultural Sciences, The Key Lab for Biological Sciences of Oil Crops Ministry of Agriculture ‐ Hubei Key Laboratory of Lipid Chemistry and Nutrition Wuhan China

5. Riddet Institute Centre of Research Excellence for Food Research Palmerston North New Zealand

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16950

Reference47 articles.

1. Are all n-3 polyunsaturated fatty acids created equal?

2. Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

3. Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive Characterisation of Perilla Seed Oil for Potential Applications as a Bioactive Food Ingredient - Review;Food Reviews International;2024-05-08

2. Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review;International Journal of Biological Macromolecules;2024-03

3. Research progress of starch as microencapsulated wall material;Carbohydrate Polymers;2023-10