Prevention, removal and inactivation ofEscherichia coliandStaphylococcus aureusbiofilms using selected monoterpenes of essential oils-Reference-Cited by-同舟云学术

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Prevention, removal and inactivation ofEscherichia coliandStaphylococcus aureusbiofilms using selected monoterpenes of essential oils

Published:2017-06-15 Issue:1 Volume:123 Page:104-115
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Borges A.¹,Lopez-Romero J.C.²,Oliveira D.¹,Giaouris E.³,Simões M.¹

Affiliation:

1. LEPABE; Department of Chemical Engineering; Faculty of Engineering; University of Porto; Porto Portugal

2. CIAD; Research Center for Food and Development; Hermosillo Sonora Mexico

3. Department of Food Science and Nutrition; Faculty of the Environment; University of the Aegean; Myrina Lemnos Island Greece

Funder

Federación Española de Enfermedades Raras

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13490/fullpdf

Reference74 articles.

1. Use of phenyl isothiocyanate for biofilm prevention and control;Abreu;Int Biodeterior Biodegradation,2014

2. Innate and induced resistance mechanisms of bacterial biofilms;Anderson;Curr Top Microbiol Immunol,2008

3. Fine-tuning of the hydrophobicity of caffeic acid: studies on the antimicrobial activity against Staphylococcus aureus and Escherichia coli;Andrade;RSC Adv,2015

4. Determination of minimum inhibitory concentrations;Andrews;J Antimicrob Chemother,2001

5. Staphylococcus aureus biofilms;Archer;Virulence,2011

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