Effects of two commercial diets and technical feed treatment on stomach lesions and immune system of fattening pigs

Author:

Liermann W.1,Berk A.1,Frahm J.1,Böschen V.2,Dänicke S.1

Affiliation:

1. Institute of Animal Nutrition; Friedrich-Loeffler-Institut; Federal Institute for Animal Health; Brunswick Germany

2. Research Institute of Feed Technology of the International Research Association of Feed Technology e.V.; Brunswick Germany

Funder

Arbeitsgemeinschaft industrieller Forschungsvereinigungen ‘Otto von Guericke’ e.V.

H. Wilhelm Schaumann Stiftung

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference38 articles.

1. Specific immunity induction at the mucosal level by viable Lactobacillus casei: a perspective for oral vaccine development;Alvarez;Food and Agricultural Immunology,1998

2. Antibody mechanisms implicated in digestive disturbances following ingestion of soya protein in calves and piglets;Barratt;Clinical and Experimental Immunology,1978

3. Immunologically mediated nutritional disturbances associated with soy-protein antigens;Barratt;Proceedings of the Nutrition Society,1979

4. Auswirkungen der Futterstruktur (Vermahlungsgrad, Konfektionierung) auf morphologische und immunologische Parameter im Magen-Darm-Trakt von Schwein und Geflügel;Betscher;Übersichten Tierernährung,2010

5. Effects of cereal type and feed particle size on morphological characteristics, epithelial cell proliferation, and lectin binding patterns in the large intestine of pigs;Brunsgaard;Journal of Animal Science,1998

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