Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally-Reference-Cited by-同舟云学术

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

Author:

Ni Mhurchu C.¹,Vandevijvere S.²,Waterlander W.¹,Thornton L. E.³,Kelly B.⁴,Cameron A. J.³,Snowdon W.⁵⁶,Swinburn B.²⁶,

Affiliation:

1. National Institute for Health Innovation; University of Auckland; Auckland New Zealand

2. School of Population Health; University of Auckland; Auckland New Zealand

3. Centre for Physical Activity and Nutrition Research; Deakin University; Melbourne Australia

4. School of Health and Society; University of Wollongong; Wollongong New South Wales Australia

5. Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases (C-POND); Suva Fiji

6. WHO Collaborating Centre for Obesity Prevention; Deakin University; Victoria Australia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

Reference108 articles.

2. Obesity and the community food environment: a systematic review;Holsten;Public Health Nutr,2009

4. Hoag C Los Angeles to vote on fast food ban 2008 http://www.huffingtonpost.com/2008/07/29/los-angeles-to-vote-on-fa_n_115620.html

Cited by 159 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献