Monitoring the consumption footprint of countries to support policy‐making: An assessment of data availability in Germany

Author:

Nuss Philip1ORCID,Sanyé‐Mengual Esther2ORCID,Sala Serenella2ORCID

Affiliation:

1. German Environment Agency (UBA), Section I 1.1: Fundamental Aspects, Sustainability Strategies and Scenarios Sustainable Resource Use Dessau‐Rosslau Germany

2. European Commission Joint Research Centre (JRC) Ispra Italy

Abstract

AbstractThe European Green Deal and the German Resource Efficiency Programme both aim at decoupling resource consumption and associated environmental burdens from economic growth. Monitoring the progress of such policies requires robust estimates of environmental pressures and impacts, both from a domestic and a footprint perspective. Building on the life cycle assessment‐based consumption footprint (CoF) indicator, developed by the European Commission Joint Research Centre, we assess the environmental impacts of Germany's consumption in the areas of food, mobility, housing, household goods, and appliances during the period 2010–2018. A comparison between European and national consumption statistics revealed some differences in terms of data composition, granularity, consumption intensities, and calculated environmental impacts. Using national data sources results in slightly lower environmental impacts (e.g., due to differences in the assessment scope of national statistics) and requires some data preparation to match the CoF indicator. Emerging consumption trends can be highlighted using national data. Both data sources converge on main trends: Germany transgresses the safe operating space for several impact categories, with consumption of food, household goods, and mobility being the main drivers. Domestic impacts have decreased over time at the expense of outsourcing environmental pressures and impacts to other countries. The CoF indicator could complement resource monitoring frameworks and might be further aligned to the national context using country‐level consumption statistics and life cycle inventory data.

Publisher

Wiley

Subject

General Social Sciences,General Environmental Science

Reference100 articles.

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4. BMEL. (2021).146. Verbrauch von Nahrungsmitteln je Kopf. Bundesministeriums für Ernährung und Landwirtschaft.https://www.bmel‐statistik.de/fileadmin/daten/SJT‐4010500‐0000.xlsx

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