Assessment for the complicated occurrence of nuisance odours from phytoplankton and environmental factors in a eutrophic lake
Author:
Affiliation:
1. Institute of Agricultural and Forest Engineering, University of Tsukuba, Tsukuba, Japan,
2. Doctoral Program in Agricultural Sciences, University of Tsukuba, Tsukuba, Japan, and
3. National Institute for Environmental Studies, Tsukuba, Japan
Publisher
Wiley
Subject
Water Science and Technology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1440-1770.2004.00246.x
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3. Geosmin from microorganisms is trans‐1, 10‐dimethyl‐trans‐9‐ decalo1;Gerber N. N.;Tetrahedron Lett.,1969
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