Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover-Reference-Cited by-同舟云学术

Fermentation quality and nutritive value of fresh and fermented total mixed rations containing Chinese wildrye or corn stover

Author:

Cao Yang¹,Zang Yanqing¹,Jiang Zaihui¹,Han Yahui¹,Hou JianJun²,Liu Huawei³,Zhong Rongzhen³,Fang Jiachen⁴,Zhang Aizhong¹,Yoshida Norio⁵

Affiliation:

1. College of Animal Science and Veterinary Medicine; Heilongjiang Bayi Agricultural University; Daqing China

2. Heilongjiang Zhongsheng Husbandry Co. Ltd; Zhaozhou China

3. Northeast Institute of Geography and Agroecology; Chinese Academy of Sciences; Changchun China

4. Faculty of Agriculture and Life Science; Hirosaki University; Hirosaki Aomori Japan

5. Faculty of Agriculture; Yamagata University; Tsuruoka Yamagata Japan

Funder

Application Technology Research and Development Projects of the Science and Technology Department of Heilongjiang Province of China

Projects of National Science and Technology Support Program of China

Scientific Research Foundation for Overseas scholars of Educational Commission of Heilongjiang Province of China

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Ecology, Evolution, Behavior and Systematics

Link

Reference35 articles.

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