Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties-Reference-Cited by-同舟云学术

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Evolutionary engineering of Saccharomyces cerevisiae for improved industrially important properties

Published:2011-12-23 Issue:2 Volume:12 Page:171-182
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:FEMS Yeast Res

Author:

Çakar Z. Petek,Turanlı-Yıldız Burcu,Alkım Ceren,Yılmaz Ülkü

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/12/2/171/18775958/12-2-171.pdf

Reference75 articles.

1. Isolation of acetic acid-tolerant baker's yeast variants in a turbidostat;Aarnio;Appl Biochem Biotechnol,1991

2. Chemical imaging of glucose by CARS microscopy;Akeson;J Raman Spectrosc,2010

3. Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae;Almeida;J Chem Technol Biotechnol,2007

4. Engineering yeast transcription machinery for improved ethanol tolerance and production;Alper;Science,2006

5. Use of population genetics to derive nonrecombinant Saccharomyces cerevisiae strains that grow using xylose as a sole carbon source;Attfield;FEMS Yeast Res,2006

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