Critical role ofRPI1âin the stress tolerance of yeast during ethanolic fermentation-Reference-Cited by-同舟云学术

Critical role ofRPI1âin the stress tolerance of yeast during ethanolic fermentation

Published:2009-12 Issue:8 Volume:9 Page:1161-1171
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Puria Rekha,Mannan M. Amin-ul,Chopra-Dewasthaly Rohini,Ganesan Kaliannan

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/9/8/1161/18777113/9-8-1161.pdf

Reference37 articles.

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2. Attfield PV (1997) Stress tolerance: the key to effective strains of industrial baker's yeast. Nat Biotechnol 15: 1351â1357.

3. Baganz F , Hayes A , Marren D , Gardner DC & Oliver SG (1997) Suitability of replacement markers for functional analysis studies in Saccharomyces cerevisiae. Yeast 13: 1563â1573.

4. Berkey CD , Vyas VK & Carlson M (2004) Nrg1 and Nrg2 transcriptional repressors are differently regulated in response to carbon source. Eukaryot Cell 3: 311â317.

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