Fortification of condiments with micronutrients in public health: from proof of concept to scaling up-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up

Published:2016-08-10 Issue:1 Volume:1379 Page:38-47
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Garcia-Casal Maria Nieves¹,Peña-Rosas Juan Pablo¹,Mclean Mireille²,De-Regil Luz María³,Zamora Gerardo¹,

Affiliation:

1. Evidence and Programme Guidance, Department of Nutrition for Health and Development; World Health Organization; Geneva Switzerland

2. The Sackler Institute for Nutrition Science; The New York Academy of Sciences; New York New York

3. Micronutrient Initiative; Ottawa Ontario Canada

Funder

World Health Organization

Micronutrient Initiative

Sackler Institute for Nutrition Science

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.13185/fullpdf

Reference40 articles.

1. Preventing iron deficiency through food fortification;Hurrell;Nutr. Rev,1997

2. Fortification: overcoming technical and practical barriers;Hurrell;J. Nutr,2002

3. Spices as functional foods;Viuda-Martos;Crit. Rev. Food Sci. Nutr,2011

4. Combating iodine and iron deficiencies through the double fortification of fish sauce, mixed fish sauce, and salt brine;Chavasit;Food Nutr. Bull,2003

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modeled impacts of bouillon fortification with micronutrients on child mortality in Senegal, Burkina Faso, and Nigeria;Annals of the New York Academy of Sciences;2024-06-26

2. Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial;PLOS ONE;2024-05-06

3. Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana;Current Developments in Nutrition;2024-01

4. Fortification of condiments and seasonings with iron for preventing anaemia and improving health;Cochrane Database of Systematic Reviews;2023-09-01

5. Effect of household use of multiple micronutrient-fortified bouillon on micronutrient status among women and children in two districts in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial;2023-07-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3