Qualitative and quantitative cues in consumers' valuation of food safety: Evidence from Lebanon
Author:
Affiliation:
1. Department of AgricultureAmerican University of Beirut Beirut Lebanon
2. Department of Nutrition and Food ScienceAmerican University of Beirut Beirut Lebanon
Funder
American University of Beirut
Conseil National de la Recherche Scientifique
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12632
Reference29 articles.
1. Unraveling mean and variance heterogeneity influences of information provision on safer food purchasing decisions: A heteroscedastic mixed logit approach
2. Public Regulation as a Substitute for Trust in Quality Food Markets: What if the Trust Substitute cannot be Fully Trusted?
3. The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China
4. Bayesian Estimation of Willingness-to-pay Where Respondents Mis-report Their Preferences
5. Salmonella: A Common Contaminant of Chicken Shawarma in RasBeirut Restaurants
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