Influences of psychosocial factors and home food availability on healthy meal preparation-Reference-Cited by-同舟云学术

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Influences of psychosocial factors and home food availability on healthy meal preparation

Published:2020-12 Issue:S3 Volume:16 Page:
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Matern Child Nutr

Author:

Ng Choon Ming¹^ORCID,Satvinder Kaur¹^ORCID,Koo Hui Chin²,Yap Roseline Wai Kuan³,Mukhtar Firdaus⁴

Affiliation:

1. Faculty of Applied Sciences UCSI University Kuala Lumpur Malaysia

2. Faculty of Applied Sciences Tunku Abdul Rahman University College Kuala Lumpur Malaysia

3. School of Biosciences Taylor's University Subang Jaya Malaysia

4. Department of Psychiatry Faculty of Medicine and Health Sciences, Universiti Putra Malaysia Serdang Malaysia

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/mcn.13054

Reference62 articles.

2. Social Cognitive Theory: An Agentic Perspective

3. PSYCHOSOCIAL CORRELATES OF DIETARY INTAKE: Advancing Dietary Intervention

4. The Nutritional Status of School-Aged Children: Why Should We Care?

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1. Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety;Human Nutrition & Metabolism;2024-06

2. “Nutripiatto”: A tool for nutritional education. A survey to assess dietary habits in preschool children;PLOS ONE;2023-03-07

3. Experiential healthy meal preparation: A randomized-controlled trial to improve food group consumption and weight status among children;Human Nutrition & Metabolism;2022-06

4. Culinary Nutrition Education Improves Home Food Availability and Psychosocial Factors Related to Healthy Meal Preparation Among Children;Journal of Nutrition Education and Behavior;2022-02

5. Perspectives of Black and Hispanic Children Living in Under-Resourced Communities on Meal Preparation and Grocery Shopping Behaviors: Implications for Nutrition Education;International Journal of Environmental Research and Public Health;2021-11-20

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