Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety-Reference-Cited by-同舟云学术

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Examining the long-term effectiveness of a culinary nutrition education intervention on children's dietary practices and variety

Published:2024-06 Issue: Volume:36 Page:200266
ISSN:2666-1497
Container-title:Human Nutrition & Metabolism
language:en
Short-container-title:Human Nutrition & Metabolism

Author:

Ng Choon Ming^ORCID,Kaur Satvinder^ORCID,Koo Hui Chin,Mukhtar Firdaus

Funder

UCSI University

Publisher

Elsevier BV

Reference55 articles.

1. Food based dietary patterns and chronic disease prevention;Schulze;BMJ,2018

2. Healthy DietWorld Health Organ,2019

3. Food-based dietary guidelines around the World: a comparative analysis to update AESAN scientific committee dietary recommendations;Cámara;Nutrients,2021

4. Unhealthy food and beverage consumption in children and risk of overweight and obesity: a systematic review and meta-analysis;Rousham;Adv. Nutr.,2022

5. Nutrition in school-age children: a rationale for revisiting priorities;Saavedra;Nutr. Rev.,2022

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