Effects of dietary protein/energy ratio and water temperature on growth performance, digestive enzymes activity and non‐specific immune response of spotted seabass ( Lateolabrax maculatus )
Author:
Affiliation:
1. Fisheries College Jimei University Xiamen China
2. Faculty of Fisheries and Protection of Waters South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses University of South Bohemia in České Budějovice Vodňany Czech Republic
Funder
Agriculture Research System of China
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13143
Reference35 articles.
1. Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus
2. Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)
3. Association of mitochondrial function and feed efficiency in poultry and livestock species1
4. MicroRNAs and their role on fish oxidative stress during xenobiotic environmental exposures
5. Evaluation of protein requirement of spotted seabass (Lateolabrax maculatus) under two temperatures, and the liver transcriptome response to thermal stress
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3. Physiological Response of Spotted Seabass (Lateolabrax maculatus) to Different Dietary Available Phosphorus Levels and Water Temperature: Changes in Growth, Lipid Metabolism, Antioxidant Status and Intestinal Microbiota;Antioxidants;2023-12-16
4. Dietary n-3/n-6 polyunsaturated fatty acid ratio modulates growth performance in spotted seabass (Lateolabrax maculatus) through regulating lipid metabolism, hepatic antioxidant capacity and intestinal health;Animal Nutrition;2023-09
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