Tomato chlorosis virus p22 interacts with NbBAG5 to inhibit autophagy and regulate virus infection

Author:

Shang Kaijie12ORCID,Xiao Li1,Zhang Xianping1,Zang Lianyi1,Zhao Dan1,Wang Chenchen2,Wang Xipan2,Zhou Tao3ORCID,Zhu Changxiang2ORCID,Zhu Xiaoping1ORCID

Affiliation:

1. College of Plant Protection Shandong Agricultural University Taiʼan China

2. State Key Laboratory of Crop Biology College of Life Sciences, Shandong Agricultural University Taiʼan China

3. State Key Laboratory for Agro‐Biotechnology, and Ministry of Agriculture and Rural Affairs, Key Laboratory for Pest Monitoring and Green Management, Department of Plant Pathology China Agricultural University Beijing China

Abstract

AbstractTomato chlorosis virus (ToCV) is a member of the genus Crinivirus in the family Closteroviridae. It has a wide host range and wide distribution, causing serious harm to the vegetable industry. The autophagy pathway plays an important role in plant resistance to virus infection. Viruses and plant hosts coevolve in defence and antidefence processes around autophagy. In this study, the interaction between ToCV p22 and Nicotiana benthamiana B‐cell lymphoma2‐associated athanogenes5 Nicotiana benthamiana (NbBAG5) was examined. Through overexpression and down‐regulation of NbBAG5, results showed that NbBAG5 could negatively regulate ToCV infection. NbBAG5 was found to be localized in mitochondria and can change the original localization of ToCV p22, which is colocalized in mitochondria. NbBAG5 inhibited the expression of mitophagy‐related genes and the number of autophagosomes, thereby regulating viral infection by affecting mitophagy. In summary, this study demonstrated that ToCV p22 affects autophagy by interacting with NbBAG5, established the association between viral infection, BAG proteins family, and the autophagy pathway, and explained the molecular mechanism by which ToCV p22 interacts with NbBAG5 to inhibit autophagy to regulate viral infection.

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Plant Science,Soil Science,Agronomy and Crop Science,Molecular Biology

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