Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges-Reference-Cited by-同舟云学术

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Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges

Published:2013-08 Issue:2 Volume:12 Page:12-19
ISSN:1478-0917
Container-title:EuroChoices
language:en
Short-container-title:EuroChoices

Author:

Annunziata Azzurra,Vecchio Riccardo

Publisher

Wiley

Subject

Geography, Planning and Development

Reference22 articles.

1. Consumer perception of functional foods: A conjoint analysis with probiotics;Annunziata;Food Quality and Preference,2013

2. Functional foods: A conceptual definition;Doyon;British Food Journal

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1. Suitability of the Nisin Z-producer Lactococcus lactis subsp. lactis CBM 21 to be Used as an Adjunct Culture for Squacquerone Cheese Production;Animals;2020-04-30

2. Natural bioactive compounds in carrot waste for food applications and health benefits;Bioactive Natural Products;2020

3. «Volete la salute?». Bevande e alimenti per il benessere nelle campagne pubblicitarie italiane tra XIX e XX secolo;ECONOMIA AGRO-ALIMENTARE;2017-04

4. Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar;AIMS Agriculture and Food;2017

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