Author:
Kavoosi-Kalashami Mohammad, ,Pourfarzad Amir,Ghaibi Siamak,Sadegh Allahyari Mohammad,Surujlal Jhalukpreya,Borsellino Valeria, , , ,
Publisher
American Institute of Mathematical Sciences (AIMS)
Subject
Agricultural and Biological Sciences (miscellaneous),Food Science
Reference38 articles.
1. A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology;de Almeida MDV, Pinhão S, Stewart-Knox B, et al.;Nutr Bull
2. Council IF, Functional Foods Fact Sheet Report, 2006. Available
3. Annunziata A, Vecchio R (2013b) Agri-food Innovation and the Functional Food Market in Europe: Concerns and Challenges. Euro Choices
4. Consumption of functional food model for Malay Muslims in Malaysia;Hasnah Hassan S;J Islamic Mark
5. Annunziata A, Vecchio R (2013a) Consumer perception of functional foods: a conjoint analysis with probiotics. Food Qual Prefer
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献