Development of a nutritional profile predicting tool for fresh and processed tomato-based products-Reference-Cited by-同舟云学术

Development of a nutritional profile predicting tool for fresh and processed tomato-based products

Published:2015-04-20 Issue:7 Volume:50 Page:1598-1606
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ayari Asma¹,Achir Nawel¹,Servent Adrien²,Ricci Julien²,Brat Pierre²

Affiliation:

1. Montpellier SupAgro; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France

2. CIRAD; UMR 95 QualiSud; TA B-95/16 73 Av. J.F Breton 34398 Montpellier Cedex 5 France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference32 articles.

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3. ANSES 2008 Définition de profils nutritionnels pour l'accès aux allégations nutritionnelles et de santé: propositions et arguments https://www.anses.fr/sites/default/files/documents/NUT-Ra-Profils.pdf

4. Lycopene and cardiovascular disease;Arab;American Journal of Clinical Nutrition,2000

5. Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores;Bassama;Journal of Food Engineering,2015

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