Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract-Reference-Cited by-同舟云学术

Physical, antimicrobial and antioxidant properties of starch-based film containing ethanolic propolis extract

Published:2015-07-07 Issue:9 Volume:50 Page:2080-2087
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

de Araújo Grace Kelly P.¹,de Souza Silvio J.¹,da Silva Marcos V.¹²,Yamashita Fabio³,Gonçalves Odinei H.⁴,Leimann Fernanda V.⁴,Shirai Marianne A.⁴

Affiliation:

1. Department of Food Technology and Engineering; Universidade Tecnológica Federal do Paraná; Campo Mourão PR Brazil

2. Programa de Pós-graduação em Ciência de Alimentos; Universidade Estadual de Maringá; Avenida Colombo, 5790, Bloco J-45, Sala 16-A Maringá PR CEP 87.020-900 Brazil

3. Department of Food Science and Technology; Universidade Estadual de Londrina; Rodovia Celso Garcia Cid (PR 445), km 380, P. O. Box 10011 Londrina PR CEP 86057-970 Brazil

4. Programa de Pós-graduação em Tecnologia de Alimentos; Universidade Tecnológica Federal do Paraná; Via Rosalina Maria dos Santos, 1233, P.O. Box 271 Campo Mourão PR CEP 87031-899 Brazil

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference40 articles.

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4. Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite;Belibi;Journal of Food Engineering,2013

5. Properties of gelatin-based films with added ethanol-propolis extract;Bodini;LWT - Food Science and Technology,2013

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