Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite

Author:

Belibi Pierre C.,Daou T. Jean,Ndjaka Jean-Marie B.,Michelin Laure,Brendlé Jocelyne,Nsom Blaise,Durand Bernard

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Deformation mechanism of epoxy/clay nanocomposite;Akbari;European Polymer Journal,2007

2. Physicochemical properties of starch–CMC–nanoclay biodegradable films;Almasi;International Journal of Biological Macromolecules,2010

3. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

4. Development of films based on quinoa (Chenopodium quinoa, Willdenow) starch;Araujo-Farro;Carbohydrate Polymers,2010

5. Standard Test Method for Water Vapor Transmission of Material;ASTM Standard E96/E96M-05,2005

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