Low-concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality-Reference-Cited by-同舟云学术

Low-concentrated acidic electrolysed water treatment of pork: inactivation of surface microbiota and changes in product quality

Published:2015-07-28 Issue:11 Volume:50 Page:2340-2350
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Brychcy Ewa¹,Malik Magdalena²,Drożdżewski Piotr²,Ulbin-Figlewicz Natalia¹,Jarmoluk Andrzej¹

Affiliation:

1. Department of Animal Products Technology and Quality Management; Wroclaw University of Environmental and Life Sciences; Chelmonskiego 37/41, 51-630 Wroclaw Poland

2. Faculty of Chemistry; Wroclaw University of Technology; Wybrzeze Wyspianskiego 27, 50-370 Wroclaw Poland

Funder

Wroclaw Centre of Biotechnology

Leading National Research Centre (KNOW)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference30 articles.

1. Amides modes and protein conformation;Bandekar;Biochimica et Biophysica Acta,1992

2. What vibrations tell us about proteins;Barth;Quarterly Reviews of Biophysics,2002

3. Chemical/biochemical detection of spoilage;Dainty;International Journal of Food Microbiology,1996

4. Comparison of electrolyzed oxidizing water with other antimicrobial interventions to reduce pathogens on fresh pork;Fabrizio;Meat Science,2004

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research Trends on the Application of Electrolyzed Water in Food Preservation and Sanitation;Processes;2021-12-13

2. Application of Neutral Electrolyzed Water on pork chops and its impact on meat quality;Scientific Reports;2020-11-16

3. Applications of Electrolyzed Water as a Sanitizer in the Food and Animal-By Products Industry;Processes;2020-05-02

4. Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products;Critical Reviews in Food Science and Nutrition;2020-03-27

5. Application of Electrolyzed Water in Red Meat and Poultry Processing;Electrolyzed Water in Food: Fundamentals and Applications;2019