Characterisation of jellyfish protein films with added transglutaminase and wasabi extract
Author:
Affiliation:
1. Department of Food Science and Technology; Chungnam National University; Daejeon 305-764 Korea
2. Biomedical Genomics Research Center; KRIBB; Daejeon 305-806 Korea
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
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