Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability-Reference-Cited by-同舟云学术

Formulation of monodisperse oil-in-water emulsions loaded with ergocalciferol and cholecalciferol by microchannel emulsification: insights of production characteristics and stability

Published:2015-05-09 Issue:8 Volume:50 Page:1807-1814
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Khalid Nauman¹²,Kobayashi Isao¹,Wang Zheng¹³,Neves Marcos A.¹³⁴,Uemura Kunihiko¹,Nakajima Mitsutoshi¹³⁴,Nabetani Hiroshi¹²

Affiliation:

1. Food Engineering Division; National Food Research Institute; NARO; 2-1-12 Kannondai Tsukuba Ibaraki 305-8642 Japan

2. Graduate School of Agricultural and Life Sciences; The University of Tokyo; 1-1-1 Yayoi Bunkyo-ku Tokyo 113-8657 Japan

3. The Alliance for Research on North Africa; University of Tsukuba; 1-1-1 Tennoudai Tsukuba Ibaraki 305-8572 Japan

4. Faculty of Life and Environmental Sciences; University of Tsukuba; 1-1-1 Tennoudai Tsukuba Ibaraki 305-8572 Japan

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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5. Stability of solid drugs: degradation of ergocalciferol (vitamin D2) and cholecalciferol (vitamin D3) at high humidities and elevated temperatures;Grady;Journal of Pharmaceutical Sciences,1980

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