Modelling the antecedents of consumers' willingness to pay for eco‐labelled food products

Author:

Singh Pallavi1ORCID,Sahadev Sunil2ORCID,Wei Xinya3,Henninger Claudia E.4ORCID

Affiliation:

1. Sheffield Business School Sheffield Hallam University Sheffield UK

2. Elm House, University of Brighton Brighton UK

3. Management School University of Sheffield Sheffield UK

4. School of Materials University of Manchester, Sackville Street Building Manchester UK

Abstract

AbstractThe purpose of this paper is to model the antecedents of consumers' willingness to pay for eco‐labelled food products. This research utilizes the Theory of Planned Behaviour to model the impact of consumers' awareness of eco‐labels, environmental concerns, beliefs in the environmental ability of eco‐labels, and presence of children on their willingness to pay for eco‐labelled food products. This study uses structural equational modelling and PROCESS macros, to test the moderated mediation model on a sample of 333 online responses. Findings suggest the impact of consumers' environmental concerns and eco‐label awareness on their willingness to pay for eco‐labelled food products is partially mediated by consumers' belief in the environmental ability of these eco‐labels. The relationship is further moderated by the presence of children living in the household. This study establishes the value of consumers' beliefs in the environmental ability of eco‐labels and implies that communication strategies need to be carefully refined to provide consumers with more information about eco‐labels and to emphasize the environmental ability of eco‐labels utilized within the food industry as this can have an impact on their willingness to pay for these products, especially for consumers, who have children in the same household.

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference116 articles.

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3. Balzano J. (2015)Revised food safety law in China signals many changes and some surprises Forbes (online) retrieved:http://www.forbes.com/sites/johnbalzano/2015/05/03/revised‐food‐safety‐law‐in‐china‐signals‐many‐changes‐and‐some‐surprises/#46fa4a5c30f9 Accessed: 09/12/2020.

4. How does environmental concern influence specific environmentally related behaviors? A new answer to an old question

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