Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information

Published:2024-11 Issue: Volume:120 Page:105238
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Kilders Valerie^ORCID,Ali Anam

Publisher

Elsevier BV

Reference82 articles.

1. Information effects on consumer preferences for alternative animal feedstuffs;Altmann;Food Policy,2022

2. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products;Batte;Food Policy,2007

3. Revisiting consumers’ valuation for local versus organic food using a non-hypothetical choice experiment: Does personality matter?;Bazzani;Food Quality and Preference,2017

4. Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review;Beghin;Sustainability,2021

5. Dairy and plant-based milks continue to see strong dollar sales;Berk,2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP