Comparison of innate immune activation after prolonged feeding of milk fermented with three species of Lactobacilli
Author:
Affiliation:
1. Animal Biochemistry Division
2. Dairy Cattle Physiology; National Dairy Research Institute; Karnal 132001 India
Publisher
Wiley
Subject
Virology,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1348-0421.12092/fullpdf
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4. Comparative evaluation of oral administration of probiotic Lactobacilli-fermented milks on macrophage function;Kapila;Probiot Antimicrob Prot,2012
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