Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk-Reference-Cited by-同舟云学术

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Characterization of the sensitization profile to lupin in peanut-allergic children and assessment of cross-reactivity risk

Published:2013-04-03 Issue:3 Volume:24 Page:270-275
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Ballabio Cinzia¹,Peñas Elena¹,Uberti Francesca¹,Fiocchi Alessandro²,Duranti Marcello³,Magni Chiara³,Restani Patrizia¹

Affiliation:

1. Dipartimento di Scienze Farmacologiche e Biomolecolari; Università degli Studi di Milano; Milan; Italy

2. Dipartimento di Pediatria; Ospedale Macedonio Melloni; Milan; Italy

3. Dipartimento di Scienze per gli Alimenti; la Nutrizione e l'Ambiente; Università degli Studi di Milano; Milan; Italy

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12054/fullpdf

Reference30 articles.

1. The major proteins of lupin seed: characterisation and molecular properties for use as functional and nutraceutical ingredients;Duranti;Trends Food Sci Tech,2008

2. Hypoglycaemic effect of γ-conglutin, a white lupin seed protein, in healthy volunteers;Bertoglio;Fitoterapia,2011

3. Differing effect of protein isolates from different cultivars of blue lupin on plasma lipoproteins of hypercholesterolemic rats;Bettzieche;Biosci Biotechnol Biochem,2008

4. Lupin seed γ-conglutin lowers blood glucose in hyperglycaemic rats and increases glucose consumption of Hep G2 cells;Lovati;Br J Nutr,2011

5. Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health;Scarafoni;Trends Food Sci Technol,2007

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Legume Allergens Pea, Chickpea, Lentil, Lupine and Beyond;Current Allergy and Asthma Reports;2024-07-11

2. Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells;Biomolecules;2023-10-16

3. High prevalence of lupin allergy among patients with peanut allergy;Annals of Allergy, Asthma & Immunology;2023-02

4. Lupine (Lupinus spp.) proteins: characteristics, safety and food applications;European Food Research and Technology;2021-11-13

5. Identification of a vicilin-like major allergen from Prosopis juliflora exhibiting cross- reactivity with legume food allergens;Molecular Immunology;2021-09

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