Long-chain omega-3 fatty acids: time to establish a dietary reference intake-Reference-Cited by-同舟云学术

Long-chain omega-3 fatty acids: time to establish a dietary reference intake

Published:2013-10 Issue:10 Volume:71 Page:692-707
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:Nutr Rev

Author:

Flock Michael R¹,Harris William S²³,Kris-Etherton Penny M¹

Affiliation:

1. Department of Nutritional Sciences; The Pennsylvania State University; University Park PA USA

2. Sanford Research; Sanford School of Medicine; University of South Dakota; Sioux Falls SD USA

3. Health Diagnostic Laboratory, Inc.; Richmond VA USA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/71/10/692/5442220/nutritionreviews71-0692.pdf

Reference187 articles.

1. Resolvins: anti-inflammatory and proresolving mediators derived from omega-3 polyunsaturated fatty acids;Zhang;Annu Rev Nutr.,2012

2. Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids;Adkins;J Nutr Biochem.,2010

3. Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association;Kris-Etherton;Arterioscler Thromb Vasc Biol.,2003

4. Trikalinos TA Lee J Moorthy D Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts: Nutritional Research Series, Vol. 4 . 2012

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