Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis-Reference-Cited by-同舟云学术

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Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis

Published:2024-03 Issue: Volume:914 Page:169205
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Drysdale Mallory,Gamberg Mary,Brammer Jeremy,Majowicz Shannon E.,Packull-McCormick Sara,Skinner Kelly,Laird Brian D.

Funder

Natural Sciences and Engineering Research Council of Canada

Global Water Futures

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference73 articles.

1. Organochlorine pesticides in Alaska's fishes (Fish Monitoring Program),2021

2. AMAP Assessment 2009: Persistent Organic Pollutants (POPS);AMAP,2010

3. Biomonitoring equivalents for hexachlorobenzene;Aylward;Regul. Toxicol. Pharmacol.,2010

4. Hexachlorobenzene in the global environment: emissions, levels, distribution, trends and processes;Barber;Sci. Total Environ.,2005

5. Influence of storage time and method of smoking on the content of EPA and DHA acids and lipid quality of Atlantic Salmon (Salmo salar) meat;Bienkiewicz;Int. J. Food Sci.,2022

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