Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children-Reference-Cited by-同舟云学术

Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children

Published:2007-09 Issue:9 Volume:102 Page:2016-2025
ISSN:0002-9270
Container-title:The American Journal of Gastroenterology
language:en
Short-container-title:Am J Gastroenterology

Author:

Amre Devendra K,D'Souza Savio,Morgan Kenneth,Seidman Gillian,Lambrette Philippe,Grimard Guy,Israel David,Mack David,Ghadirian Parviz,Deslandres Colette,Chotard Virginie,Budai Balint,Law Liliane,Levy Emile,Seidman Ernest G.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Gastroenterology,Hepatology

Reference58 articles.

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2. The Epidemiology of Inflammatory Bowel Disease in Canada: A Population-Based Study

3. Diet and Inflammatory Bowel Disease: A Case-Control Study

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