Uncovering the evolutionary origin of blue anthocyanins in cereal grains-Reference-Cited by-同舟云学术

Uncovering the evolutionary origin of blue anthocyanins in cereal grains

Published:2020-03 Issue:5 Volume:101 Page:1057-1074
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Jia Yong¹²^ORCID,Selva Caterina³^ORCID,Zhang Yujuan²^ORCID,Li Bo⁴,McFawn Lee A.¹⁵,Broughton Sue¹⁵,Zhang Xiaoqi¹²,Westcott Sharon¹⁵,Wang Penghao²,Tan Cong¹²,Angessa Tefera¹⁵,Xu Yanhao⁴,Whitford Ryan³,Li Chengdao¹²⁵^ORCID

Affiliation:

1. Western Barley Genetic Alliance Murdoch University Murdoch WA 6150 Australia

2. State Agricultural Biotechnology Centre (SABC) School of Veterinary and Life Sciences Murdoch University Murdoch WA 6150 Australia

3. School of Agriculture, Food and Wine Adelaide University Adelaide SA 5064 Australia

4. Hubei Collaborative Innovation Centre for Grain Industry Yangtze University Jingzhou Hubei 434025 China

5. Department of Primary Industry and Regional Development Government of Western Australia South Perth WA 6155 Australia

Funder

Grains Research and Development Corporation

University of Adelaide

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.14557

Reference70 articles.

1. Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

2. Functional roles of flavonoids in photoprotection: New evidence, lessons from the past

3. Cytochromes P450

4. BEAST 2: A Software Platform for Bayesian Evolutionary Analysis

5. Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Isolation and expression analysis of the HvnAnt2 gene in qingke barley (Hordeum vulgare L. var. nudum Hook. f.) varieties with different grain colours;Czech Journal of Genetics and Plant Breeding;2024-07-16

2. Adaptive significance and origin of flavonoid biosynthesis genes in the grain of cultivated cereals;Генетика;2024-07-08

3. Adaptive Significance and Origin of Flavonoid Biosynthesis Genes in the Grain of Cultivated Cereals;Russian Journal of Genetics;2024-02

4. Transcriptional convergence after repeated duplication of an amino acid transporter gene leads to the independent emergence of the black husk/pericarp trait in barley and rice;Plant Biotechnology Journal;2023-12-20

5. Flavonoids in major cereal grasses: distribution, functions, biosynthesis, and applications;Phytochemistry Reviews;2023-05-31