Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis-Reference-Cited by-同舟云学术

Transcriptional and epigenetic analysis reveals that NAC transcription factors regulate fruit flavor ester biosynthesis

Published:2021-04-08 Issue:3 Volume:106 Page:785-800
ISSN:0960-7412
Container-title:The Plant Journal
language:en
Short-container-title:Plant J

Author:

Cao Xiangmei¹,Wei Chunyan¹,Duan Wenyi¹,Gao Ying¹,Kuang Jianfei²,Liu Mingchun³,Chen Kunsong¹,Klee Harry¹⁴^ORCID,Zhang Bo¹^ORCID

Affiliation:

1. Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology Zhejiang University Zijingang Campus Hangzhou310058China

2. Guangdong Key Laboratory for Postharvest Science College of Horticultural ScienceSouth China Agricultural University Guangzhou510642China

3. Key Laboratory of Bio‐Resource and Eco‐Environment of Ministry of Education College of Life SciencesSichuan University Chengdu610065China

4. Horticultural Sciences Plant Innovation Center Genetic Institute University of Florida Gainesville FL32611USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Cell Biology,Plant Science,Genetics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/tpj.15200

Reference56 articles.

1. Identification of the SAAT Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays

2. MYB transcription factors that colour our fruit

3. VpAAT1, a Gene Encoding an Alcohol Acyltransferase, Is Involved in Ester Biosynthesis during Ripening of Mountain Papaya Fruit

4. Functional Characterization of Enzymes Forming Volatile Esters from Strawberry and Banana

5. Investigation of the aroma of commercial peach ( Prunus persica L. Batsch) types by Proton Transfer Reaction–Mass Spectrometry (PTR-MS) and sensory analysis

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