Effect of pH on viability of Entodinium caudatum, Entodinium exiguum, Epidinium caudatum, and Ophryoscolex purkynjei in vitro-Reference-Cited by-同舟云学术

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Effect of pH on viability of Entodinium caudatum, Entodinium exiguum, Epidinium caudatum, and Ophryoscolex purkynjei in vitro

Published:2005-07 Issue:4 Volume:52 Page:339-342
ISSN:1066-5234
Container-title:The Journal of Eukaryotic Microbiology
language:en
Short-container-title:J Eukaryotic Microbiology

Author:

DEHORITY BURK A.

Publisher

Wiley

Subject

Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1550-7408.2005.00041.x/fullpdf

Reference28 articles.

1. Relation between diet and protozoal population in the rumen

2. Effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep

3. Cultural Methods and Some Characteristics of Some of the More Numerous Groups of Bacteria in the Bovine Rumen

4. Observations on the Ruminal Microorganisms of Isolated and Inoculated Calves

5. Pectin-fermenting Bacteria Isolated from the Bovine Rumen

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3. Effect of processing with ozone on in vitro and in situ ruminal degradability and intestinal digestibility of feather meal protein;Small Ruminant Research;2023-09

4. Effects of <i>Entodinium caudatum</i> monocultures in an acidotic environment on <i>in vitro</i> rumen fermentation;Journal of Animal and Feed Sciences;2022-09-30

5. Supplementation of Ascophyllum nodosum meal and monensin: Effects on diversity and relative abundance of ruminal bacterial taxa and the metabolism of iodine and arsenic in lactating dairy cows;Journal of Dairy Science;2022-05

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