Protective effects of di‐caffeoylquinic acids from <i>Artemisia selengensis Turcz</i> leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages-Reference-Cited by-同舟云学术

Protective effects of di‐caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate‐induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP‐1 macrophages

Published:2022-07-27 Issue:9 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Cao Weiwei¹,Wu Ting¹,Liang Fuqiang¹,Fang Yajing¹,Cheng Yuxin¹,Pan Siyi¹,Xu Xiaoyun¹^ORCID

Affiliation:

1. Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University) Ministry of Education Wuhan People's Republic of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14252

Reference41 articles.

1. Limiting inflammation—the negative regulation of NF-κB and the NLRP3 inflammasome

2. Transmembrane TNF-α is sufficient for articular inflammation and hypernociception in a mouse model of gout

3. ASC filament formation serves as a signal amplification mechanism for inflammasomes

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