The effect of postmortem <scp>pH</scp> decline rate on caspase‐3 activation and tenderness of bovine skeletal muscle during aging-Reference-Cited by-同舟云学术

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The effect of postmortem pH decline rate on caspase‐3 activation and tenderness of bovine skeletal muscle during aging

Published:2022-04-28 Issue:9 Volume:46 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:Journal of Food Biochemistry

Author:

Ma Jibing¹,Yu Qunli¹,Han Ling¹^ORCID

Affiliation:

1. College of Food Science and Engineering Gansu Agricultural University Lanzhou China

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.14215

Reference52 articles.

1. Metabolite Profile Differences between Beef Longissimus and Psoas Muscles during Display

2. Loss of hepatic LRPPRC alters mitochondrial bioenergetics, regulation of permeability transition and trans-membrane ROS diffusion

3. Glycolytic potential and activity of adenosine monophosphate kinase (AMPK), glycogen phosphorylase (GP) and glycogen debranching enzyme (GDE) in steer carcasses with normal (<5.8) or high (>5.9) 24h pH determined in M. longissimus dorsi

4. Role of phosphorylation on characteristics of glycogen phosphorylase in lamb with different glycolytic rates post-mortem

5. Role of calpain system in meat tenderness: A review

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3. Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum;Meat Science;2024-08

4. The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle;Ultrasonics Sonochemistry;2024-03

5. Toxic effects of polystyrene microbeads and benzo[α]pyrene on bioaccumulation, antioxidant response, and cell damage in goldfish Carassius auratus;Ecotoxicology and Environmental Safety;2024-01

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